



from farm to table
from farm to table
THE STORY ABOUT PATATAK
At Patatak, we bring authentic Belgian fries to life using locally sourced potatoes, freshly peeled and cut. Our modern Fritkot caters to all diets, featuring 15 unique sauces, crispy chicken, fresh salads, fermented veggies, and fries cooked in beef fat or vegetable oil.
Vegan, veggie, or meat lover?
Patatak has tasty options for everyone!
Our mission is simple...
To bring people together over delicious, honest food, made sustainably and affordably.
Where you’ll find us
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Beursstraat 34
1000 Brussel
Opening Hours
Mon - Sun: 12:00 - 22:00
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Sint-Gillisvoorplein 31
1060 Sint-Gillis
Opening Hours
Mon: Closed
Tue: 18:00-22:00
Wed-Sun: 12:00-22:00 (Fri-Sat till 23:00)
THE PEOPLE BEHIND THE POTATO
The Founder Adrien
He dreamed of glorifying potatoes. A historian and journalist for Le Soir, he wasn't meant to open a fritkot, but his longing for his grandmother's fries inspired him to create Patatak.
The Farmer Karel
Our super farmer from Passavant, supplies Patatak's potatoes in Médor. He champions local agriculture against the industrial potato landscape.
The Manager Alice
She keeps everything in perfect check, ensuring that Adrien knows his limits, all while wearing a bright, contagious smile that lights up the entire room with joy and warmth!
The Chef HP
Our rock chef of Belgian-Canadian origin he is the culinary DNA of Patatak. He excels at finding ways to re-thing and home-cooking tradional fritkot delicacies to the sweet sound of experimental music.